Dinner Features for Friday May 29th

Dinner Features for Friday May 29th

Grilled Sirloin Steak   

10 oz. seasoned beef stockyard steak seasoned and char grilled presented with tomato crostini and a twice baked potato: finished with balsamic onion marmalade

Try local brewer Rohrbacs’ Scotch Ale with this hearty dish

Broiled Walleye  

Fresh chef trimmed walleye broiled with Chablis and lime juice served over rice pilaf with black bean corn relish and avocado sour cream

Embrace summer: Enjoy an Ice Cold Corona and lime with this entree

Scallops Cru d’Ete 

Dry packed deep sea scallops pan seared served with shaved vegetables and lemon herb butter  

Enjoy this light, fresh meal with a tangerine infused crisp Cupcake Chardonnay

Shrimp Carbonara  

Jumbo shrimp sautéed with sweet peas and bacon tossed with bucatini pasta in a light alfredo sauce

Salmon run Riesling will cut through the richness of alfredo

Herb Crusted Ahi                   

Savory herb crusted sushi grade Ahi tuna steak pan seared to order, served over mixed greens with crasins, pecans, onions and tomatoes with a house made yogurt dressing  

Francis Ford Coppola Chardonnay is a well balanced accompaniment to this dish

Linguini Vongole                            

Cape cod Little neck clams stewed with white wine and garlic, served with linguini in a spicy red or garlic white sauce

Enjoy in rosso with Mark West Pinot Noir: In Bianco Bolla Pinot Grigio

Jerk Chicken             

Jerk marinated chicken breast char grilled, presented with sautéed peppers and onions, rice pilaf, pineapple, fresh spinach and 2 warm tortilla shells

Pairs perfectly with a 21^st amendment Watermelon Wheat Beer

Buffalo Chicken    

Chicken breast pan seared with a buffalo dry rub: presented with blue cheese fondue, roasted carrots and roasted potatoes

Try with a clean, refreshing Spaten Lager

Fish Fry     

Breaded or beer battered haddock.

Fresh Broiled Haddock     

Fresh Haddock filet broiled with lemon pepper butter.