Cranberry Chicken
Boneless chicken breast pan
seared and finished with a chicken voulette sauce, served with a cranberry
bread stuffing
Chicken Pepper
Steak Stir Fry
Slab cut pan seared chicken
breast tossed with garlic, onions, red peppers, green peppers and scallions in
an orange sesame sauce, served over rice
Scallops
Bruschetta Alfredo
Deep sea scallops pan
seared with vine ripe tomatoes, garlic and basil in a lemon scented Alfredo
sauce, served over pasta
Shrimp Vegetable
Scampi
Jumbo
shrimp pan seared with mushrooms, broccoli, peppers, onions and garlic in a
white wine butter sauce, served over pasta and finished with parmesan cheese
Blackened Corvina
The
fish corvina has a sweet, mild taste with large, firm flaked flesh. We are
preparing it pan seared with blackening spices, finished with a
spicy pickle mustard aioli and served over garlic pesto mashed potatoes
Grilled Stockyard
Sirloin
Angus
Reserve beef stockyard sirloin steak seasoned and char grilled to perfection,
topped with A1® mushrooms and onions, broccoli hollandaise and mashed with
gravy
Fresh Broiled
Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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