Dinner Features October 17

Chicken Basil    

Boneless chicken breast sautéed with mushrooms, escarole and sun dried tomatoes in a fresh basil goat cheese cream sauce, tossed with pasta     

Orient Express Chicken

Boneless chicken breast sautéed with shiitake mushrooms, broccoli and red bell peppers in a light peanut sauce, served with Asian slaw and rice

Stuffed Sole Florentine

Fresh broiled Sole fish stuffed with spinach and goat cheese served over pasta Aglio Olio

Scallops Fiesta 

Deep sea scallops sautéed with chorizo sausage, sweet corn, tomatoes, peppers and onions in a spicy garlic sauce, served over rice and topped with shredded cheddar cheese

Shrimp Ala York 

Jumbo shrimp sautéed with fresh spinach, tomatoes, mushrooms and artichoke hearts in a sherry cream sauce, served over pasta

Fresh Broiled Salmon

Fresh Salmon filet broiled and topped with a pineapple citrus salsa, served over fresh asparagus spears with a side of rice pilaf

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to order, served with seared portobello mushrooms and leeks in garlic sauce and a twice baked potato  

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter