Apple Cider Chicken
Boneless chicken breast pan
seared with autumn spices and finished with an apple walnut chutney and a cider
au jus, served over pumpkin mashed potatoes
Mongolian Chicken
Boneless chicken breast strips
pan seared with broccoli, carrots, cabbage, peppers and onions in a soy garlic
brown sauce, served over white rice
Island
Scallops
Deep sea scallops pan seared with jerk spices and finished with sriracha aioli, served over island
fried rice with pineapple, scallions, coconut and raisins
Shrimp & Clam
Casino
Jumbo
shrimp and chopped clams pan seared with bacon, onions and peppers in a white
wine butter sauce, served over pasta
Potato Crusted
Corvina
The
fish corvina has a sweet, mild taste with large, firm flaked flesh. We are
preparing it pan seared in a ranch potato chip crust, finished
with chipotle mayonnaise and crispy onions, served over wilted leek mashed potatoes
Grilled
Sirloin Filet
Filet of sirloin served seasoned
and char grilled to perfection, topped with crab Rangoon and served over
mushroom gravy mashed potatoes with asparagus spears
Fresh Broiled
Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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