Thursday, October 12, 2017

Dinner Features October 12th

Hunan Chicken                                                                                  

Pan seared boneless chicken breast strips in a garlic brown sauce with broccoli, mushrooms, onions and peppers over white steamed rice   

Buffalo Plate                                                                    

Tender battered boneless chicken breast bits tossed in buffalo sauce with macaroni salad, blue cheese french fries and finished with a ranch drizzle

Grilled Stockyard Steak                                                                

Seasoned grilled Stockyard Sirloin with roasted garlic potatoes, broccoli and finished with a red wine mushroom demi glaze and crumbly blue cheese

Scalloped Scallops                                                                                                          

Pan seared deep sea scallops tossed with ham, onion and peas in an asiago cheese cream sauce over pasta 

Dirty Shrimp                                                                        

Black pepper floured jumbo shrimp sautéed with peppers and onions then served over dirty rice and topped with crispy onions

Lemon Caper Striped Bass                                            

Pan seared Striped Bass over mashed potatoes and finished with a lemon caper butter sauce 

Blackened Corvina                                                                                               

Pan seared blackened Corvina over leek mashed potatoes, vegetable melody and spicy chipotle mayo

Fresh Broiled Haddock                                                      

Fresh Haddock filet broiled with lemon pepper butter

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