Santa fe Style Stock Yard Steak over Cajun Smashed grilled steak served over cajun smashed potatoes topped with a black bean lime salsa and garnished with tortilla chips and sour cream.
Chicken Primavera Tossed with Pasta Sautéed chicken breast with mushrooms and a medley of garden vegetables in a garlic sherry wine sauce tossed with pasta dusted with asiago cheese.
Garlic and Chorizo Chicken over Rice A sautéed chicken breast with tomatoes, kale and chorizo sausage in a garlic white wine lemon sauce served over rice.
Marinated Grilled Ahi Tuna Steak Ahi tuna Steak served over fresh asparagus topped with pineapple cucumber mango relish with a side of wild rice.
Roasted Red Pepper Shrimp with Fresh Herbs over Pasta Jumbo shrimp sautéed with portobello mushrooms and green & yellow squash tossed with pasta in a roasted red pepper sauce with fresh rosemary and basil topped with aged goat cheese.
Scallops Anglie Olie tossed with Pasta Sautéed scallops with mushrooms, broccoli, olives and fresh spinach tossed with pasta with garlic & oil & white wine with asiago cheese .
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter