Dinner Features July 12

Appetizer:

Italian Garden Plate

Fresh basil, vine ripe tomatoes, fresh mozzarella cheese and toasted pita bread drizzled with olive oil, balsamic vinegar and crushed black peppercorns

Entrees:

Herb Crusted Chicken

Boneless herb crusted chicken breast pan seared in a garlic sherry wine sauce, served over rice and topped with a pineapple corn relish   

Stockyard Steak Diane

Angus Reserve Stockyard sirloin seasoned and char grilled, topped with a Dijon peppercorn mushroom onion sauce, served with roasted red pepper garlic parmesan smashed potatoes

Apple Rosemary Florentine Shrimp

Jumbo shrimp sautéed with apples, zucchini, summer squash and sun dried tomatoes in a light white wine fresh rosemary sauce, served over wild greens and rice   

Cajun Lime Scallops

Deep sea scallops sautéed with portobello mushrooms, fresh spinach and tomatoes in a light cajun lime sauce, served over pasta  

Fresh Broiled Sockeye Salmon

Fresh sockeye salmon broiled and served with a fresh basil black bean mango salsa, presented over asparagus spears  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter