Stuffed Chicken Baked herb crusted chicken breast stuffed with mushrooms asiago cheese, scallions and sun dried tomatoes served with rice pilaf and a Marsala cream sauce.
Caribbean Chicken Jamaican Jerk seasoned chicken breast sautéed with Sofrito, pulled pork and scallions over white rice with a mango-cucumber salsa.
Stockyard Salad Angus Reserve Stockyard sirloin seasoned and char grilled to order, presented over fresh mixed greens with roasted red peppers, onions, walnuts, bacon and cantaloupe served with a honey lime vinaigrette and aged goat cheese.
Choron Tiger Shrimp Pan fried Tiger shrimp with sweet peas, chorizo sausage, sweet peppers tossed with pasta in a hollandaise tomato sauce.
Asian Sea Scallops Sea Scallops pan seared with a cabbage- vegetable medley over white rice with almonds and an orange, sesame, ginger glaze.
Lloyd’s Sea Bass Pan seared Sea Bass with onions, spinach, tomatoes served with pasta in a roasted red pepper parmesan sauce.
Tuscan Barramundi Grilled Barramundi presented with a sauté of kale, capers, roasted red peppers and a lemon garlic sauce.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet