Friday, July 8, 2016

Dinner Specials for Friday 8th July

Wild Mushroom Beef Stockyard Seasoned and grilled 10oz beef stockyard presented with a wild mushroom onion gravy and bacon blue cheese mashed potatoes.

Chicken Napoli Sautéed chicken breast with basil and tomato tossed in a spicy marinara with goat cheese and pasta.

Cajun  Chicken Salad  Cajun seared chicken breast over mixed greens with roasted corn, black beans, avocado, tomatoes and onions served with your choice of dressing.

Tiger Shrimp Stew Sautéed Tiger shrimp, clams and haddock simmered in a rich tomato broth with orzo pasta and a garlic crouton.


Sea Scallops with Gnocchi Sea Scallops pan seared with sweet peas, sweet peppers and herb gnocchi tossed with an almond brown butter.   

California Sea Bass Sea Bass char grilled with blue cheese roasted asparagus and a balsamic tomato cucumber relish.

Pecan Sockeye Salmon Pan-seared pecan panko crusted Sockeye Salmon with a kale quinoa salad of mango, blueberries, onions with a strawberry balsamic dressing.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

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