Friday, July 29, 2016

Dinner Specials Friday July 29th

Rosemary  Chicken     

Sautéed chicken breast in a rosemary garlic oil tossed with peppers, corn, jalapeno and onion served over rice with a cool sour cream.

Angus Stockyard Steak  
Angus Reserve Stockyard sirloin seasoned and char grilled to order, presented with roasted tomatoes, sautéed spinach and asparagus spears finished with balsamic glaze and dusted with aged goat cheese.

Jumbo Shrimp over Mixed Greens  

Pan fried Tiger shrimp served over mixed greens with roasted tomato, roasted artichokes, pecans, onions and dusted with aged goat cheese served with mango honey lime vinaigrette dressing.


Stuffed Sole 

Stuffed Sole fish with crab, herbs and scallions and then broiled with a delicious lemon and wine sauce.  Served over rice pilaf with a brown pecan butter.

Ahi Tuna Puttenesca  

Char grilled to order Ahi Tuna presented over pasta in a garlic, wine, caper and red tomato puttenesca sauce.

Linguini Pescatora  

Seared sea scallops with fresh baby shrimp, clams, basil and roasted garlic nested in linguini pasta and spicy marinara sauce.

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry  

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dessert Features: 

Homemade baklava or rice pudding, Oreo Cake, chocolate cake, Toll house cookie pie, Key Lime pie, apple pie, Gluten Free Very Berry Cheese Cake, assorted cream pies; to name a few. Also ask to see our dessert tray!

Beer Features:   

Ellicottville Stainless Steel IPA- A complex hop profile with resiny bitterness and 7% alc

Rohrbach Red Wing Red Ale- Specially brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process  

Genesee Brew House IPA- A traditional IPA with a caramel malt profile, loaded with hops for an intense but balanced flavor

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