Roasted Red Pepper Chicken
Parmesan and herb breaded chicken breast with mushrooms, garlic and fresh spinach in a roasted red pepper cream sauce over pasta.
Avocado Lime Chicken Seasoned char grilled chicken topped with cheddar cheese, house made lime salsa and fresh avocado over white rice.
Scotch Ale BBQ Stockyard Sirloin
Char grilled stockyard with bbq sauce and topped with onion straws with a twice baked potato.
Shrimp Chorizo Bowl
Cajun seasoned jumbo shrimp sautéed with chorizo, onions, peppers, tomatoes, in a white wine tomato sauce over Cajun dirty rice.
Deep sea scallops pan seared with zucchini, yellow squash, asparagus, baby spinach and tomatoes in a sherry pan sauce over pasta finished with asiago cheese.
California Sea bass
Pan seared sea bass topped with sundried tomatoes and artichoke hearts in a sherry pan sauce over rice pilaf.
Lemon Herb Barramundi
Seasoned Barramundi broiled in white wine finished with lemon herb butter presented over spinach and tomatoes.
Fresh Haddock filet broiled with lemon pepper butter.
Ellicottville Stainless Steel IPA- A complex hop profile with resiny bitterness and 7% alc
Genesee Brew House IPA- A traditional IPA with a caramel malt profile, loaded with hops for an intense but balanced flavor
Rohrbach Red Wing Red Ale- Specially brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process
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