Ginger
Orange Sesame Chicken Salad Marinated
and grilled chicken breast over mixed greens with vine ripened tomatoes,
avocado, craisins, broccoli and Bermuda onions, served with a strawberry basil
dressing.
Chicken
Piccata Sautéed chicken
breast with mushrooms, artichokes hearts, capers and spinach in a garlic lemon
sherry wine sauce over pasta dusted with asiago cheese.
Grilled
Stockyard Steak Portobello Angus Reserve beef
Stockyard sirloin char grilled to perfection over garlic bread, topped with a
portobello blue cheese basil butter served with a twice baked potato.
Summer
Shrimp Vegetable Medley Jumbo shrimp sautéed with summer squash, zucchini, broccoli, sun-dried
and cherry tomatoes, tossed with pasta garlic and white wine topped with
parmesan cheese.
Sea Scallops Angelina Broiled Sea Scallops with tomatoes and garlic
in a lemon marsala wine sauce topped with melted mozzarella and served with a side
of rice.
California
Sea Bass Pan seared Sea Bass over fresh asparagus topped with a chilled balsamic
rosemary tomato cucumber relish and served with a side of citrus quinoa.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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