Island Tropic Stuffed Bass
Fresh striped bass stuffed with surimi
crabmeat, braised kale and sun dried tomatoes, pan seared with jerk spices and
topped pineapple salsa, presented over spicy rice with asparagus spears
Chicken & Broccoli Aglio Olio
Boneless
chicken breast sautéed with broccoli, spinach, mushrooms, zucchini and olives
tossed with pasta in a light garlic olive oil white wine sauce, dusted with
asiago cheese
Grilled Stockyard Steak
Angus
Reserve beef stockyard sirloin steak char grilled to order, topped with a barbeque
sriracha mushroom sauce and served with oven roasted herb potatoes
Scallops
& Wild Mushrooms
Deep sea scallops sautéed with shiitake, portobello and button mushrooms
in an apple pecan herb cream sauce, served over rice
Shrimp & Crabmeat Primavera
Jumbo shrimp & surimi crabmeat sautéed with a
garden vegetable medley tossed with pasta in a roasted red pepper Alfredo sauce
Parkside Picnic Plate
Grilled
chicken breast served over macaroni salad with sweet potato fries, meat hot
sauce, shredded cheddar, diced onions and spicy mustard
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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