Grilled Stockyard Fromage
Char Grilled and presented with melted crumbly bleu cheese and marsala sauce, and twice baked potato.
Dry packed scallops, broiled with tomato and marsala wine, served over rice pilaf with melted mozzarella.
Sautéed chicken breast with mushrooms, capers artichoke hearts and fresh spinach. Served over pasta with lemon wine sauce and dusting of asiago cheese.
Mahi- Mahi filet, stuffed with spinach, surimi crabmeat and asiago, then broiled in white wine, and presented over rice pilaf and finished with pineapple rosemary cream sauce
Chicken breast sautéed with mushrooms, tomato, artichokes, olives and scallions; With pasta and garlic white wine marinara and asiago cheese.
Shrimp & Wild Mushrooms
Jumbo shrimp sautéed with blend of shiitake, button and portobello mushrooms, tossed with pasta and creamy sherry garlic basil sauce.
Braised Short Ribs Jardinière
Braised with herb mirepoix and roasted with burgundy brown sauce, served with smashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter