Thursday, October 8, 2015

Dinner Specials October 8

Grilled Stockyard Fromage
Char Grilled and presented with melted crumbly bleu cheese and marsala sauce, and twice baked potato.

Scallops Angelina
Dry packed scallops, broiled with tomato and marsala wine, served over rice pilaf with melted mozzarella.

Chicken Piccata
Sautéed chicken breast with mushrooms, capers artichoke hearts and fresh spinach. Served over pasta with lemon wine sauce and dusting of asiago cheese.    

Stuffed Mahi-Mahi
Mahi- Mahi filet, stuffed with spinach, surimi crabmeat and asiago,  then broiled in white wine, and presented over rice pilaf and finished with pineapple rosemary cream sauce

Chicken Rossa
Chicken breast sautéed with mushrooms, tomato, artichokes, olives and scallions; With pasta and garlic white wine marinara and asiago cheese.

Shrimp & Wild Mushrooms
Jumbo shrimp sautéed with blend of shiitake, button and portobello mushrooms, tossed with pasta and creamy sherry garlic basil sauce.

Braised Short Ribs Jardinière
Braised with herb mirepoix and roasted with burgundy brown sauce, served with smashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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