Monday, October 12, 2015

Dinner Features October 12

Pan Seared Red Drum
Red drum fish has a mild sweet flavor with firm flesh and large moist flakes. It is comparable to red snapper. Try our red drum filet pan seared and topped with a fresh basil citrus salsa, served over asparagus spears with a side of herb rice

Garden Harvest Blush Scallops
Dry packed deep sea scallops sautéed with broccoli, spinach, mushrooms, red bell peppers, zucchini and yellow squash in a fresh basil light blush Alfredo sauce, tossed with pasta

Shrimp Fra Diavolo
Jumbo shrimp sautéed with eggplant, mushrooms, tomatoes, peppers, onions and jalapeños in a spicy white wine marinara sauce, served over pasta and finished with asiago cheese

Grilled Asiago Marsala Stockyard Sirloin
Beef stockyard sirloin steak seasoned and char grilled to perfection topped with a portobello marsala sauce and asiago cheese, served with crispy zucchini sticks and butternut cheddar smashed potatoes  

Chicken Monte Carlo
Boneless chicken breast sautéed with Italian sausage, artichokes, mushrooms and tomatoes in a zesty garlic sherry wine sauce, served over pasta and finished with asiago cheese

Dijon Chicken & Wild Mushrooms
Boneless chicken breast sautéed with button, shiitake and portobello mushrooms in a sherry tarragon Dijon cream sauce, served over pasta   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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