Friday, October 30, 2015

Dinner Features Friday 30th October

Autumn Bone In Beef Ribeye Seasoned and grilled beef Ribeye served with an apple-pecan stuffing, asparagus spears and spiced pumpkin butter.   

Pecan Butter Salmon Grilled Salmon filet with pan-roasted butternut squash, potatoes and asparagus finished with a pecan brown butter.  

Sherry Cream Sea Scallops Sautéed sea scallops with garlic confit, mushrooms and shaved brussel sprouts, tossed with pasta in a sherry cream sauce.  

Shrimp Arrabiata Sautéed Tiger shrimp with onions and basil served with 
risotto and a spicy marinara topped with asiago cheese .

Barramundi Pan-seared Barramundi with artichokes, scallions, roasted red peppers and rosemary over rice pilaf.


Balsamic Chicken Pan fried herb crusted chicken breast with melted fresh mozzarella, balsamic onions and mashed potatoes.


Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

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