Creole Beef Stockyard Creole seasoned 10 oz. beef stockyard sirloin steak char grilled to order: presented with black beans, peppers and onions finished with an avocado aioli and a twice baked potato.
Barramundi Pan-seared Barramundi with a mirepoix, stewed tomatoes, capers and lemons over pasta with a white wine, tomato broth, topped with asiago cheese.
Sea Scallops au Poivre Sea scallops pan seared with a rosemary peppercorn crust,
served with zucchini and spinach with a creamy sherry Dijon risotto.
Tiger Shrimp Portofino Sautéed tiger shrimp tossed with garlic, mushrooms and spinach
over pasta with a lemon butter sauce.
Autumn Ahi Tuna Seasonal spiced and pecan panko crusted Ahi Tuna pan seared with wild rice, asparagus, apples and a pumpkin crème.
Chicken du Chef Chicken breast sautéed with onions, carrots and broccoli with rice and a spicy sriracha butter sauce.
Tuscan Chicken Sautéed chicken breast, radicchio, roasted red peppers, spinach and artichokes with pasta tossed in a spicy wine sauce, finished with feta cheese
Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.