Kung
Po Chicken
Boneless chicken
breast strips sautéed with garlic, onion, scallions and peppers in a Kung Po
sauce over white steamed rice
Country
Fried Chicken Steak
Boneless chicken
breast pan fried and served over mashed potatoes and served with a bacon and
red eye gravy
Grilled
Stockyard Sirloin Steak
Stockyard
Sirloin steak seasoned and char grilled to perfection, served with horseradish
mashed potatoes and buttered asparagus topped with banana pepper aioli
Crabbed Scallops
Pan seared deep sea scallops served over crab mashed potatoes, vegetable
melody and drawn butter
Cornmeal Crusted Rainbow Trout
Pan fried corn meal crusted Rainbow
Trout served with brown butter and caper sauce with rice pilaf
Blackened Salmon
Fresh salmon filet blackened and pan
seared served over a Dijon mustard potato salad and topped with a chipotle and
sriracha aioli
Shrimp Alexander
Jumbo shrimp sautéed in garlic, bacon,
spinach and tomatoes in a creamy alfredo and topped with feta cheese
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
Fish Fry
Your
choice of breaded or crispy beer battered fresh Haddock filet.
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