Dinner Features March 26

Sesame Chicken

Boneless chicken breast in a crisp tempura batter tossed in a sweet orange sauce, presented over fried rice and broccoli

Char Grilled Sirloin Medallions

Twin beef sirloin medallions seasoned and char grilled to order, served with bacon mashed potatoes, asparagus spears and a chipotle aioli

Scallops Florentine

Deep sea scallops pan seared in a creamy seafood sauce and served with a spinach goat cheese and crabmeat flan

Shrimp Primavera

Jumbo shrimp sautéed with mushrooms, zucchini, peppers and onions in a white wine butter sauce, served over pasta       

Lemon Caper Grouper

Fresh grouper pan seared in a cornmeal crust and presented over mashed potatoes with a lemon caper butter sauce, served with house made tartar sauce  

Haddock French

Fresh Haddock filet dipped in an egg batter and pan seared in a lemon sherry butter sauce, served with rice pilaf and broccoli  

Panko Fish Fry

Fresh Haddock filet pan fried in a panko breading and served with French fries and cole slaw  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter