Friday, March 31, 2017

Dinner Features March 31st 2017

Country Fried Chicken Steak     

Breaded and pan fried chicken breast over bacon mashed potatoes and cheddar biscuit with hodge podge gravy

                              Garda Masala Chicken                                                                                  

Turkish spice rubbed chicken breast in a curry vegetable sauce with peppers, onions, mushrooms and scallions over jasmine rice


Creamy Jalapeno Mac & Cheese                                                                                                                      

Rich and creamy jalapeno mac & cheese served with garlic bread and a salad with dressing of your choice.  Not your basic mac & cheese – Yummmm!

Grilled Stockyard Sirloin Steak                                                                                                      

Seasoned and grilled Stockyard Sirloin steak and cooked to order with sides of bacon mashed potatoes, asparagus then topped with A1 mushrooms and onions

Scallops Au gratin                                                                             

Pan seared deep sea scallops baked over a creamy crab, spinach and artichoke finished with melted gruyere cheese

Cuban Mahi Mahi                                               

Chili seared Mahi over lime and lemon grass white rice, beer and cilantro black beans and banana pepper aioli

Blackened Salmon                                       

Blackened pan seared salmon over garlic mashed, ginger cream corn and an orange and scallion marmalade

Shrimp Bruschetta                                             

Jumbo sautéed shrimp with grape tomatoes, fresh basil and onions in a white wine butter sauce over pasta

Fresh Broiled Haddock                                               

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                       

Your choice of breaded or crispy beer battered fresh Haddock filet.

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