Chicken
Bruschetta
Boneless chicken
breast strips sautéed with garlic, onion, grape tomato and basil in a white
wine butter sauce with crustinis
Garlic
Mushroom Chicken
Boneless chicken
breast strips breaded and pan fried served over mashed potatoes and finished
with a trio of garlic sautéed mushrooms and crumbly blue cheese
Grilled
Stockyard Sirloin Steak
Stockyard
Sirloin steak seasoned and char grilled to perfection, served with potatoes
O’brian and asparagus
St.
Louis Tempura Ribs
Hickory
smoked pork ribs, fried and tossed in a red curry barbeque sauce and served
over jasmine and curry lemon grass scented rice finished with coconut
Crab & Zucchini Scallops
Pan seared deep sea scallops served on a crab stuffed zucchini boat and
rice pilaf
Chili Salmon
Fresh salmon filet chili rubbed and
pan seared served over warm spinach and bacon potato salad
Curried Shrimp
Jumbo shrimp sautéed and served with
peppers, onions and pineapple in a creamy curry sauce over pasta
Fresh Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
No comments:
Post a Comment