Appetizer:
Shrimp
Cocktail
Jumbo poached and
chilled shrimp, served with a house made cocktail sauce
Entrees:
BLT
Stuffed Chicken
Boneless chicken
breast stuffed with bacon, lettuce and tomatoes, served over three cheese
scalloped potatoes with a sage cream sauce
Hickory
Grilled Stockyard Sirloin Steak
Stockyard
Sirloin steak hickory marinated and char grilled to perfection, served with buttered
broccoli and garlic parmesan frites
Hunan Chicken
Boneless chicken
breast strips stir fried with broccoli, onion, red bell peppers and scallions
in hoisin sauce, served over white rice
Scallops & Crab
Deep sea scallops pan seared with surimi crabmeat, bacon, spinach and artichokes
served over buttered mashed potatoes
Shrimp French
Jumbo shrimp dipped in an egg batter
and sautéed in a sherry lemon butter sauce, served over pasta
Mahi Mahi L’Orange
Fresh mahi mahi filet pan seared and
served with orange butter, presented over bacon mashed and lemon scented asparagus
spears
Shrimp & Biscuits
Jumbo shrimp pan roasted and served
with garlic mashed potatoes and cheddar biscuits, finished with Creole country
gravy
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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