Friday, March 24, 2017

Dinner Features March 24th, 2017

Chicken & Mushroom Stroganoff                                                                    

Sautéed chicken breast with garlic, onion and a trio of mushrooms in a creamy herb sauce finished with sour cream and toasted bread crumbs over egg noodles  

Lemon Garlic Stir Fry Chicken                                                                                  

Stir fried chicken in garlic, butter, lemon and cilantro served over soy and ginger noodles

Grilled Stockyard Sirloin                                                                                                                                 

Seasoned and grilled Stockyard Sirloin steak and cooked to order and topped with a banana pepper aioli and served with a salt crusted baked potato and steamed broccoli

Scallops Ravioli                                                                                   

Pan seared deep sea scallops layered in house made pasta with a seafood cream sauce and ribbon cut vegetables

BLS Monkfish                                                  

Bacon, tomato and spinach wrapped monkfish served over mashed potatoes and finished with a caper butter sauce

Shrimp Gumbo                                                       

Jumbo sautéed shrimp in a hearty tomato sauce with peppers and onions over rice

Fresh Broiled Haddock                                           

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                      
Your choice of breaded or crispy beer battered fresh Haddock filet

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