Monday, March 27, 2017

Dinner Features March 27

Chicken Fried Steak
Boneless chicken breast breaded and pan fried, served over mashed potatoes with a country style red eye gravy

Thrasher Chicken & Sausage
Boneless chicken breast and sweet Italian simmered with mushrooms, onions, peppers and garlic in a burgundy tomato sauce, served over egg noodles

Grilled Garlic New York Strip Steak
New York strip steak char grilled to perfection, served with garlic broccoli, parmesan garlic frites and finished with a garlic lemon aioli

New England Style Scallops
Deep sea scallops pan seared with Old Bay® seasoning and presented over mashed potatoes and a New England cabbage, onion carrot broth

Shrimp Scampi
Jumbo shrimp sautéed with lemon, parsley, garlic, butter and white wine served over pasta

Ginger Soy Ahi Tuna
Fresh ahi tuna steak pan seared with a sesame crust, presented over white rice and broccoli with a ginger soy glaze   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Beef Brisket Sandwich
Smoked beef brisket layered with mushrooms, onions and gruyere cheese between toasted sourdough bread, served with fries and a fire and ice salad  

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