Appetizer:
Greens and Beans
Fresh escarole sautéed
with white cannellini beans, chicken stock, Romano cheese and a touch of
crushed red pepper, finished with asiago cheese
Entrees:
Guinness® Grilled
Stockyard
10 oz.
beef stockyard sirloin steak char grilled to order and topped with a Guinness wild
mushroom sauce, served with a twice baked potato
Chicken with Greens and Beans
Boneless chicken breast and
escarole sautéed with white cannellini beans in chicken stock with Romano
cheese and a touch of crushed red pepper, finished with asiago cheese
Chicken Marinara
Boneless diced chicken
breast sautéed with red bell peppers and onions tossed in a zesty marinara
sauce and served over pasta
Ahi Tuna Florentine
6 oz. ahi tuna steak pan
seared to order and topped with a fresh mango salsa, served over sautéed spinach
Summer Scallops
Dry packed deep sea scallops sautéed
with artichoke hearts, sweet peas and roasted red peppers in a lemon butter
sauce, served over rice pilaf
Burgundy Shrimp
Black tiger jumbo shrimp pan
seared with eggplant, summer squash and zucchini in a
burgundy sauce, served over pasta and topped with grilled scallions
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
Beer List:
Bottles: Abita Turbo Dog Abita Purple Haze
Adnams Broadside Bud Light
Bud Light Lime Bud Light Limearita
Sam Adams Corona
Michelob Ultra Dale's Pale Ale
Labatt Blue Labatt Blue Light
Stella Artois Cidre (gluten free)
Taddy Porter
Founders Breakfast Stout
Drafts:
Brooklyn Summer Ale
Coor’s Light
Guinness Stout
Spaten Lager
Three Head’ Brewing The Kind IPA
Rhorbach’s Blueberry Ale
Rhorbach’s Scotch Ale
Shock Top Belgian White
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