Saturday, July 27, 2013

Dinner Features for Saturday July 27th

Stuffed Mushrooms
Mushrooms caps stuffed with lump crab meat, spinach and feta cheese
Dijon Scallops
Dry packed deep sea scallops sautéed with chopped clams, sun dried tomatoes and cannellini beans in a white wine Dijon sauce, served over pasta

Grilled Shrimp Wedge Salad
Black tiger jumbo shrimp grilled and served over a wedge of iceberg lettuce, topped with blue cheese, crumbly bleu, bacon and a balsamic glaze   

Steak and Spinach Salad
10 oz. beef stockyard sirloin steak pan seared to order and topped with feta cheese, served over fresh spinach and finished with a mango salsa

Herb Crusted Red Snapper
Fresh Red Snapper pan-seared with an herb crust, presented over fresh mixed greens and topped with a strawberry vinaigrette

Chicken Caprese
Boneless chicken breast char grilled and presented over fresh mozzarella cheese and tomato slices, finished with olive oil, fresh basil and balsamic glaze  

Cajun Chicken Alfredo
Boneless chicken breast sautéed with Cajun spices and served over fettuccini in Alfredo sauce  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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