Tuesday, July 16, 2013

Dinner Features for Tuesday July 16th

Summer Scallops
Dry packed deep sea scallops pan seared with roasted red peppers, yellow squash, red onions and spinach tossed with pasta in a lemon pepper white wine sauce

Shrimp Salad with Feta Cheese
Black tiger jumbo shrimp grilled and served over fresh spring mix tossed with a roasted red pepper vinaigrette, topped with feta cheese, tomatoes and red onions  

        Caribbean Seafood Duo
Fresh lump crab cake pan seared, served over spring mix with a spicy avocado mousse, paired with a petite grilled blue marlin steak topped with mango pineapple salsa

Fresh Herb Crusted Flat Iron
10 oz. beef Flat Iron steak rubbed with rosemary, parsley, scallions and garlic, char grilled and lightly topped with crumbly bleu, served with sautéed spinach and mashed potatoes

Grilled Ahi Tuna
6 oz. ahi tuna steak grilled to order topped with a caramelized onion and tomato ragu, and served with asparagus spears and wild rice

Almond Chicken
Boneless chicken breast pan seared with an almond crust, topped with lemon beurre blanc and served with asparagus spears and mashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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