Friday, July 26, 2013

Friday Features July 26

Stuffed Mushrooms                                                                                                                                                   
Mushrooms caps stuffed with lump crab meat, spinach and feta cheese


Summer Stockyard         
10 oz. stockyard steak char grilled to order served topped with fresh pineapple and blueberry vinaigrette served with a baked potato

Sesame Ahi                                                                           
Sesame encrusted ahi tuna steak pan seared to order, served over rice pilaf finished with an orange soy glaze

Grilled Snapper                                                                    
Grilled scarlet snapper filet served over field greens topped with mango salsa

Scallops Carbonara                                                                          
Dry packed deep sea scallops sautéed with bacon, mushrooms and peas, served over pasta in a cream sauce

Seared Shrimp                                                                           
Jumbo shrimp pan seared with artichoke hearts in a white wine lemon garlic sauce served over sautéed spinach

Grilled Chicken         
Grilled chicken breast char grilled, served over iceberg lettuce wedge topped with crumble blue cheese, bacon and balsamic glaze 

Fresh Broiled Haddock                                                                                                                                                  
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        
Breaded or beer battered haddock

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