Dinner Features for Wednesday July 10th

Appetizer:

Grilled Beef Medallion

A 3 ounce beef sirloin medallion char grilled to order and served with grilled zucchini and red onion, presented over a rosemary scallion sour cream potato croquette

Entrees:

Grilled Stockyard Steak

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with an avocado butter and served over wild rice

Southwest Ahi Salad

6 oz. ahi tuna steak grilled to order and topped with a black bean corn relish, served over a bed of fresh field greens

Chicken & Polenta

Boneless chicken breast pan seared and served over a creamy asiago polenta, topped with a bacon Dijon sauce

Lemon Basil Scallops Florentine

Dry packed deep sea scallops sautéed with mushrooms, cherry tomatoes and fresh basil in a lemon white wine sauce, served over fresh spinach  

Aegean Shrimp

Black tiger jumbo shrimp sautéed with artichoke hearts, kalamata olive and tomatoes in olive oil and garlic served over pasta and finished with feta cheese

Buffalo Chicken Casserole

Mashed potatoes combined with bacon, cheddar cheese, scallions, chicken and buffalo sauce then backed to golden perfection topped with sour cream

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter