Dinner Features for Wednesday July 17th

Appetizer:
Greens and Beans
Fresh escarole sautéed with white cannellini beans, chicken stock, Romano cheese and a touch of crushed red pepper, finished with asiago cheese

Entrees:
Steak Fajita Salad
Beef tenderloin tips sautéed with mushrooms, peppers and onions served over fresh field greens, topped with mozzarella cheese and served with a side of Cajun ranch dressing

Grilled Flat Iron
10 oz. beef Flat Iron steak char grilled to order, topped with a horseradish Worchester glaze and served with fresh herb butter mashed potatoes

Sesame Ahi Tuna
6 oz. sesame crusted ahi tuna steak grilled to order and topped with raspberry vinaigrette, served over roasted red pepper rice  

Greens and Beans
Your choice of chicken breast or Italian sausage and escarole sautéed with white cannellini beans, chicken stock, Romano cheese and a touch of crushed red pepper, finished with asiago cheese

Summertime Chicken
Boneless chicken breast pan seared and topped with a pineapple cranberry sauce, served with a side of bacon ranch pasta salad

Shrimp Scampi
Black tiger jumbo shrimp sautéed with broccoli and roasted red peppers in a white wine lemon butter sauce served over pasta and finished with asiago cheese

Herb Crusted Scallops
Dry packed deep sea scallops sautéed with an herb crust, topped with a white wine tomato sauce and served over wild rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter