Dinner Features for Wednesday July 24th

Appetizer:

Potstickers

Wonton wrappers stuffed with Italian sausage, peppers and onions fried till crispy, served with marinara sauce

 

Entrees:

Beef Burgundy

10 oz. beef stockyard sirloin steak char grilled to order and topped with a burgundy glaze and crumbly bleu, served with a twice baked cheddar topped potato

Summer Chicken & Fruit Salad

Boneless chicken breast char grilled and presented over fresh mixed greens with oranges, blueberries and walnuts, finished with homemade strawberry vinaigrette

Chicken French

Boneless chicken breast dipped in egg batter and sautéed with artichokes and spinach in a lemon sherry butter sauce served over pasta and finished with asiago cheese

Santa Fe Ahi Tuna

6 oz. ahi tuna steak grilled to order and topped with a black bean corn salsa, served over fresh spinach

Bacon Wrapped Scallops

Dry packed deep sea scallops wrapped in bacon and pan seared, topped with warm bacon vinaigrette and served with a side of rice pilaf

Shrimp Primavera

Black tiger jumbo shrimp sautéed with portobello mushrooms, summer squash and carrots in marinara sauce served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter