Spicy Scallops & Clams
Dry packed deep sea scallops
sautéed with chopped clams, artichokes, onions and scallions with crushed red
pepper in a marinara sauce served over pasta
Shrimp French
Black tiger jumbo shrimp sautéed
in an egg batter with fresh spinach in a lemon sherry sauce, served over pasta
and finished with asiago cheese
Grilled Stockyard
10 oz. beef stockyard sirloin
steak char grilled to order, topped with crumbly bleu and a burgundy glaze, served
with fresh herb mashed potatoes
Southwest Blue Marlin
Fresh blue marlin filet grilled
and presented over salsa rice, topped with an avocado butter
Pan Seared Walleye
Fresh chef trimmed
freshwater walleye pan seared, served over wild rice and topped with a black
bean corn salsa
Cajun Chicken Salad
Boneless chicken breast
char grilled with Cajun spices and presented over fresh mixed greens with tomatoes,
peppers onions and your choice of dressing
Italian Sausage Classico
Italian sausage sautéed
with peppers, onions and mushrooms tossed in marinara and served over pasta
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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