Saturday, July 13, 2013

Dinner Features for Saturday July 13th

Spicy Scallops & Clams
Dry packed deep sea scallops sautéed with chopped clams, artichokes, onions and scallions with crushed red pepper in a marinara sauce served over pasta

Shrimp French
Black tiger jumbo shrimp sautéed in an egg batter with fresh spinach in a lemon sherry sauce, served over pasta and finished with asiago cheese

Grilled Stockyard
10 oz. beef stockyard sirloin steak char grilled to order, topped with crumbly bleu and a burgundy glaze, served with fresh herb mashed potatoes  

Southwest Blue Marlin
Fresh blue marlin filet grilled and presented over salsa rice, topped with an avocado butter  

Pan Seared Walleye
Fresh chef trimmed freshwater walleye pan seared, served over wild rice and topped with a black bean corn salsa

Cajun Chicken Salad
Boneless chicken breast char grilled with Cajun spices and presented over fresh mixed greens with tomatoes, peppers onions and your choice of dressing

Italian Sausage Classico
Italian sausage sautéed with peppers, onions and mushrooms tossed in marinara and served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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