Monday, July 8, 2013

Dinner Features for Monday July 8th

Scallop Salad
Dry packed deep sea scallops pan seared served on a bed of field greens with crumbled blue cheese, walnuts, tomatoes and red onion finished with a balsamic glaze drizzle

Sultry Shrimp
Black tiger jumbo shrimp sautéed yellow squash, red onions, tomatoes, roasted red peppers and spinach tossed with pasta in a lemon white wine sauce

Kansas City Grilled Stockyard
10 oz. Kansas city rub beef stockyard sirloin steak char grilled to order topped with caramelized onions served over bacon ranch mashed potatoes

Mixed Grille
3oz. sirloin medallion char grilled to order with jerk seasonings served over beans and rice topped with crispy beans combined with a pan seared grouper filet finihsed with a pineapple salsa

Sesame Soy Ahi
6 oz. sesame encrusted ahi tuna steak pan seared to order with mushrooms, onions, peppers and scallions with an orange sesame soy glaze over rice pilaf  

Chicken & Mushrooms
Boneless chicken breast pan seared with portobello, shiitake and button mushrooms served over mashed potatoes in a sherry cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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