Sunday, July 21, 2013

Dinner Features for Saturday July 21st

Arancini Appetizer
Three Blue cheese stuffed arancini balls served with marinara sauce for dipping

Bayou Stockyard
10 oz. beef stockyard sirloin steak char grilled to order topped with a lump crab meat crust finished with Cajun remoulade and a twice baked potato

Dry packed deep sea scallops sautéed with peas, mushrooms, onions and bacon served over pasta in a cream sauce  

Shrimp Escarole
Black tiger jumbo shrimp pan seared with red onions and black olives, served over tender escarole in marinara sauce finished with asiago cheese

Snapper pan seared topped with lump crab meat stuffing presented over fresh spinach

Tex-Mex Ahi
Sushi grade tuna steak lightly marinated and char grilled to order served over salsa scallion rice with an avocado cream sauce

Cajun Herb Chicken
Boneless Cajun herb crusted chicken breast pan seared to golden perfection, topped with cheddar cheese and served with bacon ranch pasta salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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