Saturday, July 6, 2013

Dinner Features for Saturday July 6th

Rosemary Scallops
Dry packed deep sea scallops sautéed with artichokes, tomatoes and scallions in a white wine rosemary sauce served over wild rice   

Shrimp Scampi
Black tiger jumbo shrimp pan seared in a lemon scampi sauce, served over pasta and finished with asiago cheese

Grilled Stockyard
10 oz. beef stockyard sirloin steak char grilled to order, served with asiago ranch mashed potatoes  

Mixed Grille
A petite grouper filet paired with a 3 ounce beef sirloin medallion grilled to order served with grilled zucchini and red onion, presented over rice pilaf and topped with a roasted red pepper cream sauce

Ahi Florentine
6 oz. ahi tuna steak pan seared to order, served over sautéed spinach and topped with a fresh tomato artichoke salsa

Chicken Romaine Wedge Salad
Boneless chicken breast char grilled and served over a romaine heart topped with bacon, crumbly bleu cheese and a balsamic glaze

Italiano Chicken
Boneless chicken breast pan seared and topped with mozzarella cheese and fresh marinara, presented over two rosemary sour cream potato croquettes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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