Friday Features July 12

Crab Cake Appetizer: Lump crab meat mixed with herbs and seasonings, served with a side of roasted red pepper remoulade

Entrees:

Stuffed Stockyard        

10 oz. stockyard sirloin steak char grilled to order, stuffed with lump crab and feta cheese, served over rice pilaf topped with tomato basil sauce

Walleye                                                             

Fresh chef trimmed freshwater walleye pan seared, served over fresh spinach topped with blueberry and pineapple puree

Blue Marlin                                                                          

Fresh blue marlin filet pan seared, served over wild rice topped with a lemon garlic sauce

Rustic Scallops                                                                         

Dry packed deep sea scallops sautéed with peas, artichoke hearts and roasted red peppers served over pasta in a white wine pan sauce

Meridian Shrimp                                                                   

Jumbo shrimp pan sautéed with walnuts and cranberries served over filed greens with an apple soy sauce

   

Grilled Chicken Cordon Blue        

Boneless chicken breast stuffed with ham and Swiss cheese stuffed served with bacon mashed potatoes finished with bacon mashed potatoes

 

Burgundy Chicken      

Boneless chicken breast sautéed with tomatoes, asparagus, garlic and mushrooms in a burgundy marinara sauce over pasta

Fresh Broiled Haddock                                                                                                                                                  1

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock