Friday, July 12, 2013

Friday Features July 12

Crab Cake Appetizer: Lump crab meat mixed with herbs and seasonings, served with a side of roasted red pepper remoulade

Stuffed Stockyard        
10 oz. stockyard sirloin steak char grilled to order, stuffed with lump crab and feta cheese, served over rice pilaf topped with tomato basil sauce

Fresh chef trimmed freshwater walleye pan seared, served over fresh spinach topped with blueberry and pineapple puree

Blue Marlin                                                                          
Fresh blue marlin filet pan seared, served over wild rice topped with a lemon garlic sauce

Rustic Scallops                                                                         
Dry packed deep sea scallops sautéed with peas, artichoke hearts and roasted red peppers served over pasta in a white wine pan sauce

Meridian Shrimp                                                                   
Jumbo shrimp pan sautéed with walnuts and cranberries served over filed greens with an apple soy sauce
Grilled Chicken Cordon Blue        
Boneless chicken breast stuffed with ham and Swiss cheese stuffed served with bacon mashed potatoes finished with bacon mashed potatoes
Burgundy Chicken      
Boneless chicken breast sautéed with tomatoes, asparagus, garlic and mushrooms in a burgundy marinara sauce over pasta

Fresh Broiled Haddock                                                                                                                                                  1
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        
Breaded or beer battered haddock

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