Tuesday, July 23, 2013

Dinner Features for Tuesday July 23rd

Potato Pancakes
Two potato and scallion pan cakes pan fried and topped with apple chutney, served on a bed of fresh spring mix

Scallops Caprese
Dry packed deep sea scallops pan seared with tomatoes, basil and fresh mozzarella cheese tossed with pasta

Cobb Shrimp Salad
Black tiger jumbo shrimp char grilled and presented on a bed of baby spinach with mushroom, red onion, hardboiled egg, bacon and crumbly blue cheese served with your choice of dressing

Barbeque Grilled Stockyard
10 oz. beef stockyard sirloin steak char grilled with a spicy barbeque sauce and served with a twice baked potato and bacon macaroni salad

Lemon Dill Ahi Tuna
6 oz. ahi tuna steak grilled to order topped with a lemon aioli and served with orzo pasta with sweet peas, red onion and fresh dill

Chicken Dijon
Boneless chicken breast pan seared with mushrooms, asparagus and olives, served over mashed potatoes with a Dijon cream sauce  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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