Grilled Ahi Florentine
6 oz.
ahi tuna steak char grilled to order, topped with an orange soy glaze and served
over sautéed spinach
Cajun Broiled Scallops
Dry
packed deep sea scallops broiled with Cajun spices and served with a fresh
fruit salad
Basil Shrimp
Black
tiger jumbo shrimp sautéed with cherry tomatoes and tossed in a fresh basil beurre
blanc, served over pasta
Mediterranean Steak
Salad
Twin 3 ounce beef sirloin medallions pan seared to order
served over fresh field greens tossed with
Italian dressing and topped with feta cheese, mushrooms, artichoke hearts and
roasted red peppers
Chicken Napoli
Diced
boneless chicken breast sautéed with red and green bell peppers and onions
tossed with ziti pasta and fresh mozzarella cheese in marinara sauce
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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