Tuesday, July 30, 2013

Dinner Features for Tuesday July 30th

Scallops Caprese
Dry packed deep sea Italian breaded scallops pan seared with tomatoes and fresh mozzarella cheese in a garlic white wine sauce tossed with pasta and fresh basil

Shrimp Salad
Black tiger jumbo shrimp char grilled and served over fresh spring mix tossed with house made lemon vinaigrette, topped with almonds, cherry tomatoes, red onions, feta cheese and croutons

Balsamic Bleu Grilled Stockyard
10 oz. beef stockyard sirloin steak char grilled to perfection topped with melted crumbly bleu cheese and a balsamic glaze, served with mashed potatoes and asparagus spears

Sesame Crusted Ahi Tuna
6 oz. sesame crusted ahi tuna steak pan seared with peppers onions and mushrooms in a soy glaze, served over rice pilaf   

Summer Chicken
Boneless chicken breast pan seared with summer squash, sweet peas, roasted red peppers, red onion and garlic in a lemon white wine cream sauce, tossed with pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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