Scallops Caprese
Dry packed deep sea Italian
breaded scallops pan seared with tomatoes and fresh mozzarella cheese in a
garlic white wine sauce tossed with pasta and fresh basil
Shrimp Salad
Black tiger jumbo shrimp
char grilled and served over fresh spring mix tossed with house made lemon vinaigrette,
topped with almonds, cherry tomatoes, red onions, feta cheese and croutons
Balsamic Bleu Grilled Stockyard
10 oz.
beef stockyard sirloin steak char grilled to perfection topped with melted
crumbly bleu cheese and a balsamic glaze, served with mashed potatoes and
asparagus spears
Sesame Crusted Ahi Tuna
6 oz. sesame crusted ahi
tuna steak pan seared with peppers onions and mushrooms in a soy glaze, served
over rice pilaf
Summer Chicken
Boneless chicken breast pan
seared with summer squash, sweet peas, roasted red peppers, red onion and
garlic in a lemon white wine cream sauce, tossed with pasta
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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