Italian Sirloin Medallions Grilled twin 3oz beef medallions topped with fresh mozzarella, sautéed tomatoes and mushrooms served with a twice baked potato and a garlic wine sauce.
Chicken Portobella Boneless chicken breast sautéed with portobello mushrooms, sun-dried tomatoes in a garlic Madeira wine demi-glace with a side of rice.
Santa Fe Chicken Boneless chicken breast pan seared with peppers, onions, black beans, corn, tomatoes and bacon in a spicy garlic wine sauce over rice.
Stuffed Mahi-Mahi Broiled Mahi stuffed with spinach, sun dried tomatoes and artichokes over asparagus spears with a side of rice and topped with a caper-herb cream sauce.
Orange Sesame Shrimp & Crabmeat Jumbo shrimp and crabmeat sautéed in a sesame orange stir-fry with garden vegetables, tossed with noodles and dusted with sesame seeds.
Sea Scallops Verda Pan-seared Sea scallops tossed with mushrooms, tomatoes, zucchini, broccoli and spinach in a garlic lemon white wine sauce over rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter