Sashimi
Grade Tuna
Sashimi Tuna pan-seared with a savory citrus
crust, asparagus, craisins and capers, served over fresh
spinach with a honey mustard vinaigrette.
Shrimp
Carbonara
Pan-seared jumbo
shrimp with bacon, peas and onions tossed with pasta, cracked pepper and
butter, finished with grated egg.
Sea Scallops Florentine
Deep sea scallops sautéed with garlic, tomatoes,
spinach and fresh rosemary tossed with pasta in a sherry lemon sauce, topped
with asiago cheese.
Beef Stockyard
with Braised Vegetables
Angus Beef Stockyard
sirloin steak char grilled to perfection, topped with Burgundy braised vegetables
and wild mushrooms, served with a side of mashed potatoes.
Chicken Sophia
Pan-seared herb crusted chicken breast paired with tomato
basil spaghetti and topped with a gremolata garnish.
Primavera Chicken
Boneless chicken
breast sautéed with escarole, Brussels sprouts, yellow squash and olives
simmered with oregano and Chablis, served with a side of roasted potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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