Terra Mater Beef Stockyard Grilled Angus beef stockyard steak presented with a roasted cauliflower polenta and a wild mushroom rosemary ragù.
Thai Chicken Sautéed chicken breast tossed with a vegetable medley and cilantro over white rice with a lime Sriracha sauce.
Shrimp Alfredo Pan-seared Tiger shrimp with mushrooms, onions and garlic tossed with pasta in a creamy Alfredo sauce.
Poseidon’s Sea Scallops Sea Scallops broiled with lemon and wine over pasta aglio olio with asiago cheese.
Barista Salmon Pan-seared Coffee crusted Sockeye Salmon with bacon, scallions, sweet peppers and pecans served with pasta, in a light sherry cream sauce.
Neptune’s Seafood Stew Sautéed shrimp, clams, salmon and haddock simmered in a spicy tomato broth with Mire poix and pumpernickel crostini .
Mahi with Chilled Barley Pilaf Char-grilled Mahi-Mahi presented with a chilled barley pilaf of shaved artichokes, roasted red peppers, eggplant and basil.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet