Hunter’s Beef Stockyard Seasoned and grilled Angus beef stockyard sirloin steak presented with mashed potatoes and a French onion hunter’s sauce.
Stuffed Italian Chicken Breast Boneless chicken breast stuffed with prosciutto, fresh mozzarella and spinach, baked with a panko crust and presented with pasta, finished with a roasted red pepper sriracha cream.
Pepper Jack Chicken Sautéed chicken breast topped with shaved zucchini and shredded pepper jack cheese, served with mashed potatoes and a bacon aioli.
Pan-Seared Salmon Pan-seared Salmon with brussel sprouts and onions over rice with a pecan brown butter.
Sea Scallops Choron Sautéed Sea Scallops with sweet peas, pasta and a marinara hollandaise sauce.
South West Mahi-Mahi Cajun seasoned char-grilled Mahi with rice, avocado and pico de gallo.
Rosemary Butter Shrimp Sautéed Tiger shrimp with bacon, sherry-onions, sweet peppers and orzo pasta with a rosemary butter.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet