Bourbon Street Stew Blended flavors of chicken, fresh tuna, marlin, chopped clams and chorizo sausage with peppers, onions, black beans and corn in a zesty tomato broth over rice.
Sea Scallops Primavera Sea scallops and surimi crab meat sautéed with mushrooms and garden vegetables in a garlic sherry wine sauce
over pasta, dusted with asiago cheese.
Sesame Dill Shrimp Sesame- dill coated Jumbo shrimp in a lemon wine sauce over roasted cauliflower polenta, topped with an avocado-barley relish.
Mahi-Mahi Anglia Olie Broiled Mahi-Mahi over pasta with asparagus, broccoli and spinach in a garlic wine sauce
with parmesan cheese.
Stockyard Steak with Herb Butter Grilled seasoned Angus stockyard sirloin steak topped with a sun-dried tomato basil garlic
butter served with a twice baked potato.
Chicken Provencal Chicken breast sautéed with mushrooms, onions, peppers, kalamata olives, tomatoes in a garlic, basil white wine sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter