Bourbon
Street Stew Blended flavors of
chicken, fresh tuna, marlin, chopped clams and chorizo sausage with peppers,
onions, black beans and corn in a zesty tomato broth over rice.
Sea Scallops Primavera Sea scallops and surimi crab meat sautéed with
mushrooms and garden vegetables in a garlic sherry wine sauce
over pasta,
dusted with asiago cheese.
Sesame
Dill Shrimp Sesame- dill
coated Jumbo shrimp in a lemon wine sauce over roasted cauliflower polenta, topped with an
avocado-barley relish.
Mahi-Mahi Anglia
Olie Broiled Mahi-Mahi over
pasta with asparagus, broccoli and spinach in a garlic wine sauce
with parmesan cheese.
Stockyard Steak
with Herb Butter Grilled seasoned Angus
stockyard sirloin steak topped with a sun-dried tomato basil garlic
butter
served with a twice baked potato.
Chicken Provencal Chicken
breast sautéed with mushrooms, onions, peppers, kalamata olives, tomatoes in a
garlic, basil white wine sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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