Wednesday, March 30, 2016

Dinner Specials 30th March 2016

Bourbon Street Stew Blended flavors of chicken, fresh tuna, marlin, chopped clams and chorizo sausage with peppers, onions, black beans and corn in a zesty tomato broth over rice.

Sea Scallops Primavera Sea scallops and surimi crab meat sautéed with mushrooms and garden vegetables in a garlic sherry wine sauce
over pasta, dusted with asiago cheese.  

Sesame Dill Shrimp Sesame- dill coated Jumbo shrimp in a lemon wine sauce over roasted cauliflower polenta, topped with an avocado-barley relish.  

Mahi-Mahi Anglia Olie Broiled Mahi-Mahi over pasta with asparagus, broccoli and spinach in a garlic wine sauce
with parmesan cheese.   

Stockyard Steak with Herb Butter Grilled seasoned Angus stockyard sirloin steak topped with a sun-dried tomato basil garlic
butter served with a twice baked potato.

Chicken Provencal Chicken breast sautéed with mushrooms, onions, peppers, kalamata olives, tomatoes in a garlic, basil white wine sauce over pasta.  


Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 

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