Thursday, March 17, 2016

Happy St Patrick's Day Dinner Features

Bangers & Mashed Three grilled Irish sausages served with mashed potatoes, Irish gravy and house made baked beans.

Corn Beef & Cabbage Boiled corn beef, carrots, cabbage and potatoes simmered with a rich broth.   

Beer Brats Two grilled beer brats, roasted potatoes, bacon, cabbage and onion with a Dijon pan sauce.

Spicy Macaroni Chicken Shaved chicken breast, jalapeno peppers, onions, white cheddar and elbow pasta blended and baked with a herb crust..

Shepherds Pie Ground beef simmered with carrots, peas and onions in Guinness gravy, baked with parmesan potatoes.  


Dublin Lawyer Butter poached shrimp over rice with whiskey and cream topped with chopped scallions.      

Orange Sesame Sea Scallops Pan-seared Sea scallops tossed with a vegetable medley and an orange sesame glaze over rice.

Southwest Mahi Char-grilled Mahi-Mahi presented with sautéed spinach and a southwest pineapple salsa.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 

No comments:

Post a Comment