Basil Broiled
Sockeye Salmon
Fresh sockeye salmon
filet broiled in white wine basil butter served over pasta topped with broccoli
and spinach in garlic oil and white wine, dusted with asiago cheese
Mixed
Grilled
A petite grilled sockeye salmon served with a black bean pineapple
relish paired with a half order of our chicken French, served with a side of
rice pilaf
Shrimp
ala York
Jumbo shrimp sautéed with
mushrooms, tomatoes, artichoke hearts and fresh spinach in a garlic sherry parmesan
cream sauce, served over pasta
Herb
Grilled Stockyard
Angus stockyard sirloin
steak herb seasoned and char grilled to perfection, topped with balsamic seared
wild mushrooms and onions and served with augratin potatoes
New Orleans Herb Crust
Boneless chicken breast pan seared in a spicy herb
crust, served over dirty rice and finished with a chorizo Creole sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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