Marsala Beef Stockyard Grilled Angus beef stockyard topped with a portobello, tomato, marsala wine sauce, served with au gratin potatoes.
Chicken & Crabmeat Alfredo Primavera Boneless chicken breast sautéed with surimi crabmeat and mixed garden vegetables in a light alfredo sauce tossed with pasta.
Sesame Dill Chicken Pan-seared sesame-dill crusted chicken breast in a lemon white wine sauce served with fresh asparagus, a side of rice and topped with a citrus salsa.
Stuffed Mahi-Mahi Broiled Mahi stuffed with spinach, sun dried tomatoes and artichokes over asparagus spears with a side of rice and garlic sauce.
Pan-Seared Barramundi Pan seared Barramundi with maple balsamic brussel sprouts and a side of potato pancakes.
Mediterranean Shrimp Jumbo shrimp sautéed with mushrooms, peppers, olives, onions, tomatoes and spinach, in a sherry wine sauce over pasta with feta cheese.
Key West Sea Scallops Pan-seared Sea scallops tossed with mushrooms, tomatoes, artichokes, pineapple and scallions in a garlic-sherry wine sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter