Stuffed Mahi-Mahi Broiled Mahi-Mahi stuffed with spinach, surimi crabmeat and apples, served over asparagus, with a tarragon caper sauce and a side of rice.
Shrimp Scampi Jumbo shrimp sautéed with mushrooms, sun-dried tomatoes and fresh spinach in a lemon garlic sherry wine sauce over pasta.
Spring Harvest Sea Scallops Deep sea scallops sautéed with tomatoes, zucchini, escarole, brussel sprouts and yellow squash in a sherry wine sauce tossed with pasta, dusted with asiago cheese.
Grilled Angus Stockyard Fromage Angus stockyard sirloin steak char grilled to perfection, topped with crumbly blue cheese and caramelized burgundy onions, served with a twice baked potato.
Herb Crusted Chicken Pan-seared herb crusted chicken breast over a wild mushroom orzo pasta in a garlic, basil, parmesan sauce.
Chicken & Crabmeat Alfredo Boneless chicken breast sautéed with mushrooms, olives, artichokes, surimi crabmeat and broccoli, in a light Alfredo sauce tossed with pasta
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter