Wednesday, March 2, 2016

Dinner specials 2nd March

Grilled Montreal Stockyard  Montreal seasoned grilled beef stockyard with a wild mushroom, onion, burgundy sauce served with a twice baked potato.  


Chicken Mornay Pasta Sautéed chicken breast, zucchini, broccoli and sun dried tomatoes in a white wine mornay cream sauce over pasta.


Mahi-Mahi Fish Tacos  Grilled Mahi filet served in a tortilla shell (3 per order) with lettuce, tomatoes, cheddar, Pico de gallo and a roasted red pepper sauce served with rice.

Grilled Swordfish Rosemary, apple cider marinated grilled Swordfish served over asparagus with a balsamic, tomato, mozzarella relish and a side of rice.

Shrimp & Crabmeat Primavera Sautéed tiger shrimp, mushrooms, crabmeat, garden vegetables in a garlic sherry wine,  tossed with pasta and asiago cheese.      

Sea Scallops Verda Anglie Olie  Sautéed sea scallops with zucchini, broccoli, olives, brussel sprouts and escarole tossed with garlic, oil, white wine, parmesan cheese and pasta, dusted with asiago.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 

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