Fruits of
the Sea Mixed Seafood Grille
Petite portions of our
seafood dishes including broiled marlin with a caper sauce, grilled sashimi
tuna and salmon French served with asparagus spears, a sweet pepper avocado
relish and roasted cauliflower polenta
Scallops Italian
Sea scallops sautéed with eggplant, mushrooms, tomatoes,
peppers and onions in a fresh basil garlic white wine marinara sauce, served
over pasta
Garlic
& Garden Vegetable Shrimp Parmesan Medley
Jumbo shrimp,
chopped clams and surimi crabmeat sautéed with a garden vegetable medley in a garlic
white wine parmesan sauce, tossed with pasta and dusted with asiago cheese
Pan Seared
Mahi Mahi Tropicale
Fresh mahi mahi filet
pan seared and topped with a citrus salsa, presented over fresh asparagus
spears and served with a side of pearled barley pilaf
Stuffed Stockyard
Steak
Angus stockyard sirloin
steak char grilled and stuffed with surimi crabmeat, spinach, portobello
mushrooms, artichoke hearts and sun dried tomatoes, topped with a horseradish Dijon
mushroom sauce and served with a twice baked potato
Chicken Piccata
Boneless chicken
breast sautéed with mushrooms, artichoke hearts and capers in a garlic lemon
sherry wine sauce, served over pasta and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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