Tuesday, March 29, 2016

Dinner Features March 29

Fruits of the Sea Mixed Seafood Grille
Petite portions of our seafood dishes including broiled marlin with a caper sauce, grilled sashimi tuna and salmon French served with asparagus spears, a sweet pepper avocado relish and roasted cauliflower polenta  

Scallops Italian
Sea scallops sautéed with eggplant, mushrooms, tomatoes, peppers and onions in a fresh basil garlic white wine marinara sauce, served over pasta

Garlic & Garden Vegetable Shrimp Parmesan Medley
Jumbo shrimp, chopped clams and surimi crabmeat sautéed with a garden vegetable medley in a garlic white wine parmesan sauce, tossed with pasta and dusted with asiago cheese

Pan Seared Mahi Mahi Tropicale
Fresh mahi mahi filet pan seared and topped with a citrus salsa, presented over fresh asparagus spears and served with a side of pearled barley pilaf   

Stuffed Stockyard Steak
Angus stockyard sirloin steak char grilled and stuffed with surimi crabmeat, spinach, portobello mushrooms, artichoke hearts and sun dried tomatoes, topped with a horseradish Dijon mushroom sauce and served with a twice baked potato

Chicken Piccata
Boneless chicken breast sautéed with mushrooms, artichoke hearts and capers in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

No comments:

Post a Comment